Wednesday, May 11, 2011

As the weather warms - a quick tip to save money and energy

Believe me, I know the joy of a piping hot shower on a cold winter morning. But as the weather warms and we no longer need a 90 degree shower to lure us out of bed in the morning - you might want to consider turning down the temperature on your water heater.
Think about it - maybe in the winter time you actually turn the hot water knob all the way to the right (or left)(or up)(or down) but how many times do you get there in the summer? If you never turn it past 75% hot, then you are using gas (or electricity) to heat your water to a very high temperature and then mixing it with cold water to make it comfortable for your shower.




Most water heaters have a gauge that goes something like 1 to 5, or maybe they use letters or words. Once the weather is warm enough that you don't turn it all the way up, try turning the knob on the water heater down one notch. Its not a contract signed in blood - if your next shower is lukewarm, you can go back and fix it. Probably, you won't even notice it because its just taking away from the top 25% that you weren't using anyway.

The knob on the right actually has a 'vacation' setting which (I assume, but check on your particular model) keeps the water above freezing for the sake of the pipes but thats it.


This could actually save you a chunk of money on your bill, which also means you are using less energy - win win.

On your next vacation - treat yourself to an extra margarita and toast to Live Like Theres No Away.

Thanks for reading,

Mark

Saturday, May 7, 2011

A 2-hour, 20-dollar compost bin

Sorry for the time our last post - I'm here with a quick post on how-to build your own quick, cheap, big and simple compost bin. Its been almost three months or so since Sara and I lived in a house with a compost and, for most of that time, we've been saving our food scraps in the freezer. Why? Well, I'd like to keep the ranting to a low level for this post but, in short, we think food scraps (and the nutrients they contain) belong in a state of decomposition (returning the nutrients into the cycle) instead of in a land fill (decomposition doesn't really happen because of a lack of oxygen). I know that was 10 gallons of argument in a 5 gallon sentence but I'd like to revisit it in a different post.

But if you're already convinced you want a compost heap and don't want to spend big bucks (i.e. you want to build one yourself one instead of purchasing one of the many, many, many pre-built options), then you've come to the right place.

For this compost bin you'll only need:
- 4 wood pallets
- hardware cloth (something like chicken wire - just with smaller holes).

Tools:
- Hammer
- Nails (both a larger size, like 3'', and a smaller size, like 1'') - specific sizes are not important
- Wire clippers (or plyers with a wire-snipping area)
- Work gloves (optional)

Compost features:
- Enclosure to hold food scraps, lawn waste, weeds, etc (some people avoid dairy, just about everyone avoid putting meat)
- Some space for air to ventilate through from the sides
- Some space for worms to wiggle up through from the bottom (option - decomposition can happen without worms, but they are the best decomposers)
- Protection from rats, badgers, etc. One or two rodents snacking isn't the end of the world but I've heard horror stories of compost heaps becoming rat nests and thats dangerous to the people around because rodents often carry diseases).
- Movable forth wall so we can turn the compost over every couple weeks without too much trouble and take out the finished compost when its done.

Collect four pallets - these are used for shipping and many stories would be happy for you to take them away. We got ours free from a garden shop, but they usually have plenty of extra ones behind any big box store, hardware store, etc. Just ask someone behind the counter or in the warehouse/back room.
Assemble at 90 degrees - there are a number of ways to do it and I didn't have the patience to do the more sturdy of those ways. Nailing the corners togethers worked okay and I also used bailing wire to hold the shaky angles. With more time, a nailed down piece of wood across the top of the corner would have been much more secure.




This is bailing wire around the corners. For the forth wall, I did not nail it at all - I only secured it with wire on all four corners so I could remove it when needed (to mix or remove the compost).
Why mix it? Mixing brings air in (read on for why the compost needs air) and I think there are other reasons, I just can't remember them right now.


Here is how I attached the hardware cloth (wire mesh) - which will let in worms through the bottom but will (hopefully) keep out rats, raccoons and other food-scrap-eating-animals.
This is a closeup of the wire being nailed up - I put each nail in about half way and then hammer at an angle to bend it over and secure the wire. Also - you'll use the wire clippers here to separate pieces of wire and you may want work gloves because the clipped wire can be really sharp and hard to handle.

Close(r) up

This is Sara testing out the bin so far. If its cozy enough for Sara, its cozy enough for our food scraps.

I made some extra cuts into the corner, placed it where I wanted and used a combination of my foot and a hammer to mold the wire into the corner and secured it with bent-over nails. (Note: hammer and foot should take turns and not be used at the same time).

This is a shot of the finished hardware cloth - it only goes up 2 feet from the ground, I think thats enough to keep out most animals but more would be good too.
While I was building this, I said to Sara, 'I feel like I'm building an animal cage' and she said 'You are, you're building a rat cage' - which is a good way to think about it (to keep rats out, in case of any confusion out there).

This is the finished bin - its much larger than many that I've seen - but the free pallets dictated the size. If you weren't being so cheap, I would say the idea size is about that of an oil drum. Remember you need to access to the compost inside to turn it (with a pitch fork or garden rake).

Here Sara is putting in our saved up food scraps.

Tip: You don't need to go outside every time you peel an orange - take a container or tupperwear (yogurt containers work well) and put it in the freezer. Food scraps won't get moldy or smell in the freezer while they wait for you to take them outside. They also don't decompose at all so time spent in the freezer is not time spent decomposing.

What is Sara dumping in there? Onion scraps, melon rinds, orange peels, old couscous, tea bags (with no staples), banana peels, corn cobs, coffee grounds, etc. Anything that once came from the earth can go back to it and doesn't really have a place in the landfill.
Some people don't use dairy because it causes mold and attracts rodents moreso than vegetable scraps, but I also know some people that do. I don't know anyone that would put meat, just because its bound to attract the wrong kind of crowd and breed diseases (and smell).

On top of our food scraps we put weeds that we recently pulled up from our soon-to-be-herb garden. Weeds made a great addition to a compost pile because they degrade quickly and they bring in the kind of microorganisms we want in there - decomposers. Other candidates: leaves, cut grass, and hay.


Some FAQs:
How do I know if its 'working'?
Well, if its warm on the very inside (its your job to find that out), then its definitely working. If you notice the pile shrinking eventually (a few weeks to a few months depending on the temperature), then its working. If you see worms or even maggots - its working. If you notice a really bad small, lots of flies or mold - its NOT working. What do you do? Add more 'easy' degrading stuff like grass clippings, brown paper bags, weeds and give it a mix. It may take a little while to work itself out, but it will eventually.

When is a good time to start a compost?
Anytime except in the dead of winter. Decomposition is both a chemical and physical process that needs a little warmth to get going but also creates its own warmth once it does. A compost pile started in the summer should be generating it own heat within a few weeks.


We just so happened to have taken down a dead blackberry bush the other day and so covered our food scraps with the thorny branches to keep out snackers. This step is not necessary - though it is a good idea to put in hay or sticks every once in a while because this creates ventilation pockets. Decomposition is an 'aerobic' process, which means it needs oxygen. This is why decomposition doesn't happen properly or fully in a landfill - organic matter is compressed between layers of non-decomposing things like plastic bags and, besides, who would want to hang out in a land fill? Even decomposers have standards you know.

Thats the end of my 2 hour, 20 dollar compost bin. Feel free to post any compost questions.

Thanks for reading,
Mark

Thursday, April 7, 2011

Plastic Bag, a Futurestates production

About to turn on the tube and zone out for a little before bed? How about tune in this 18-minute short film, entitled 'Plastic Bag' by Ramin Bahrani. There's drama, love, hope and heartbreak.

Synopses:
"Struggling with its immortality, a discarded plastic bag (voiced by Werner Herzog) ventures through the environmentally barren remains of America as it searches for its maker."




I found this video from Dan Farella's facebook - friend and founder of ReturnToNature.us

Saturday, March 26, 2011

Quickie: 100% Corn Broom


[editors note: I deleted some text from here because it sounded stupid]

Thursday, March 24, 2011

Paper or plastic, that is the question.

I just found a really interesting (albeit somewhat depressing) article on treehugger.com, exploring the infamous grocery shopping debate: paper or plastic.

The article is worth reading - it really breaks down the entire process of producing each item from raw materials and what happens when the item is recycles or - gasp! - thrown 'away'.

After following each item from cradle-to-grave, they break out the numbers (courtesy of this 'Resource and Environmental Profile Analysis of Polyethylene and Unbleached Paper Grocery Sacks' by Franklin Associated, Ltd).

Plastic bags create fewer airborne emissions and require less energy during the life cycle of both types of bags per 10,000 equivalent uses:

Plastic Paper
Solid Waste (cubic LBs) 9.1 45.8
Atmospheric Emissions (LBs) 17.9 64.2
Waterborne Waste (LBs) 1.8 31.2

The article does go on to say that these statistics assume the item is used once and thrown away, and they also take into account the fact that paper bags often hold much more food and so you use less of them per shopping trip. Once they factor in recycling, paper bags do save face a little bit - but still not enough to justify using them based on numbers alone.


And these numbers are hard to argue with - but I don't find them entirely convincing. The conclusion of the article, I should mention before going off on a rant, is that they are both bad options and we should use canvas bags. Which, while I agree, is not really an answer to the question 'Paper or plastic?'.

Even as I look at those numbers, I'm not sold on plastic bags. For starters - how can you calculate the numerical value of using a renewable resource vs an non-renewable resource? One day, in the not-to-distant future, we may use up all of the oil. Use it up. Nevermind what will happen to humans (we'll reap what we sow) - but what about the planet we live on? We sucked up all of this special kind of liquid from beneath its surface, processed in such a way that most cannot be turned back into the raw material and dumped that stuff onto the surface of the earth - covering natural habitats and disturbing environmental cycles.

Trees grow back. And paper feels right, doesn't it? Plastic feels like something the devil sold us for a nickel and a signature. And paper decomposes - even if it happens very very very slowly in landfills; over the course of a time span that maybe we don't think matters, the paper will break back into nutrients and feed back into earth's cycles. Plastics? I don't know. Wait long enough and Pachamama will take care of everything - but the fact is no one knows what happens to plastics after 200 years - because we haven't been making plastics for 200 years.

A good friend of mine, lets call him 'Ben' (because thats his name), said to me once:
'Yeah, I know, a lot of people are up in arms over protecting the environment. I don't understand the big deal - the planet earth will be fine... once its gotten rid of the human race, I mean.'


View the full article here.

Thanks for reading,
-Mark

Saturday, March 19, 2011

Nytimes.com: "Plastic: Too Good to Throw Away"

A great article in the New York Times opinion section called 'Plastic: Too Good to Throw Away', by Susan Freinkel, highlights the complex issue of the use and misuse of plastic - how it came into our lives and whether or not it should be on its way. I'll leave it to you to read the entire article but here is my summary, in direct quotes:

"Originally, plastic was hailed for its potential to reduce humankind’s heavy environmental footprint ... Today, plastic is perceived as nature’s nemesis. But a generic distaste for plastic can muddy our thinking about the trade-offs involved when we replace plastic with other materials ... Plastics aren’t necessarily bad for the environment; it’s the way we tend to make and use them that’s the problem ... We need to rethink plastic."

Read the full article here

My response to the article
Not that you asked, but I thought just jot down my reaction to the article. I appreciate someone who wants to think realistically about environmental effects and is willing to go beyond 'green'. I also appreciate the reality that we aren't (and, he says, shouldn't) be looking to eliminate plastic from our consumer diet [note to self: consumer diet is an interesting phrase and I should write an article on it someday]. I have often looked at some very particular item made out of plastic and thought 'man, plastic is, in some ways, a completely magic material - we can make whatever shape we could possible want and its pretty durable'. Think of every item in your house and imagine, as he does in this article, the non-plastic alternative? Boar hair for tooth brush bristles? What about cell phone casings? the keys I'm typing on my keyboard?

Now, that being said, no one every claimed life on earth was supposed to be easy-as-pie and maybe we should have to work a little harder. Maybe pumping earth from below the planet's surface and processing it in some plant in China is cheating. In some ways, I feel that it is - but not the kind of cheating where there are no consequences because we can't be caught because we've all decided its okay and so theres no one to catch us. The kind of cheating where you think you are getting away with something when your really not. Very similar to the 'away' kind of cheating - throwing away plastic plates might seem easier than washing dishes but how easy is it going to be to deal with massive landfills and contaminated aquifers?

This response has turned into a rant, so I'll end with a request for your responses to this article.

-Mark

-----
Editors Note: We neglected to mention what we assumed was obvious - that we disagree, in principle, with implication of the title of this article. Namely, that there exists such a place as 'away'; that, as you must know by now, is simply rubbish. -ed.

Sunday, March 6, 2011

How to make a Broth Bag (a DIY video)

We learned this awesome trick from our former housemate, Dustin. It is an easy way to reuse vegetable scraps to make yummy soup. Enjoy the video, more detailed instructions below.



1. Collect all your vegetable scraps in a freezer bag. You can use pretty much any vegetable scraps you have. Try to have a variety of veggies. You can use any kind of peels, onion, garlic, carrots, potatoes, squash etc. Veggies that are going slightly off, that you wouldn't eat fresh but taste great cooked in soup. The tips of celery, stalks of broccoli, wilted greens are all chock full of nutrients and flavor. Collect them as you have them and store in a freezer bag until you are ready to make broth. (We use a shopping bag in the video which is okay but does not prevent freezer burn).

2. Cook them. We use a crock pot in the video, this is very convenient, you just throw the veggies in, set the pot on high and leave it cooking for anywhere from 2 - 12 hours. If you are using a pot, fill it with veggies, add the water, bring to a boil then simmer for 1 - 5 hours.

3. Strain. Set yourself up with a container and a strainer. Take the pot off the fire (careful, it's going to be hot) and strain.

4.Compost! When your done, you can take your scraps and throw them in the compost. Keep that cycle going! (More about compost to come, keep checking our blog).

5. Using your broth. You can use your broth right away or store in several containers in the freezer and use whenever you make soup. Broth can also be used wherever you would use water when cooking to add extra flavor. Enjoy!